Sunday Roast

SUNDAY ROAST MENU
Served between 12pm – 5pm

SNACKS & SMALL PLATES
Pavillion Bakery sourdough, smoked butter, bacon bits, beef fat glaze 5

Fish & chip croquette, minted pea, malt vinegar gel, tartare sauce, batter bits 13

Braised beef cheeks, saffron mash potato, bourguignon, sauce gremolata 13

Thyme infused burrata, butternut squash, sage oil, hazelnut 8

Cornish cider & onion soup, chive, sourdough, perilla herb 9

LARGE PLATES
Trevowah Herd sirloin of beef, seasonal vegetables, roast potato, Yorkshire pudding, gravy 24

Sage & thyme pork loin, seasonal vegetables, roast potato, stuffing, gravy 22

Mixed nut and tomato roast, seasonal vegetables, roast potato, Yorkshire pudding, vegetable gravy 22

Herb marinated half chicken, shallot & radish salad, chimichurri, Koffmann’s fries 24

Pan seared monkfish, curry sauce, couscous, pak choi, golden raisins, blackened tenderstem 28

Butternut squash risotto, crispy sage, pine nut, parmesan, amaretto glaze 22

Selection of big cuts – please see board or ask a waiter, sold per 100g

SIDES
Koffmann’s skin on fries 6

Parsley & butter Cornish potatoes 6

Josper grilled hispi cabbage 6

Radish, shallot, & mixed leaf salad 5

Roasted winter vegetables 6

DESSERTS
Vanilla & winter fruit ‘Cheesecake’, Cornish fairing, quince, poached cherries 9

Chocolate & hazelnut cremeux, hazelnut, chantilly cream 9

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