Bay Menu

TEE OFF AND DINE

Homemade spiced mixed nuts 4

Koffmann’s skin on fries 6

Halwyn fries, pickled shallots, black garlic mayo, parmesan 10
add brisket 5

Trevowah Herd beef burger, cheddar, bacon jam, smoked mayonnaise,
seasonal slaw, Koffmann’s fries 20

Buttermilk chicken tenders, katsu mayonnaise, spring onions, coriander 10

Vanilla & winter fruit ‘Cheesecake’, Cornish faring, quince,
poached cherries 9

Chocolate & hazelnut cremeux, hazelnut, chantilly cream 9

Callestick Farm ice cream, chocolate, vanilla, strawberry, mango sorbet 3

PANS DOWN FOR THE WEEK – The kitchen is closed 16th – 23rd March

From Monday 16 March, our kitchen team will be taking a well-earned week off, so there will be no food service during this period.

We’re a small, hardworking team, and this short break gives everyone a chance to recharge before the busy Easter holidays begin.

The bar will remain open as usual, and we look forward to welcoming you back for food the following week.

Thank you for your understanding and continued support.