LUNCH MENU
Served between 12pm – 2.30pm

SNACKS & SMALL PLATES
Pavillion Bakery sourdough, smoked butter, bacon bits, beef fat glaze 5
Fish & chip croquette, minted pea, malt vinegar gel, tartare sauce, batter bits 13
Braised beef cheeks, saffron mash potato, bourguignon, sauce gremolata 13
Thyme infused burrata, butternut squash, sage oil, hazelnut 8
Cornish cider & onion soup, chive, sourdough, perilla herb 9

LARGE PLATES
Trevowah Herd beef burger, cheddar, bacon jam, smoked mayonnaise, seasonal slaw, Koffmann’s fries 20
Butternut squash risotto, crispy sage, pine nut, parmesan, amaretto glaze 22

SANDWICHES
Wing Of St Mawes smoked salmon, lemon & dill crème fraiche, cucumber, red onion, cress 14
Cornish Coppa ‘Deli Style’ Swiss cheese, pickle, sauerkraut, Russian dressing 12
Hummus & Roasted Red Pepper Rocket & basil 12
– Served with salad or Koffmann’s fries

SIDES
Koffmann’s skin on fries 6
Parsley & butter Cornish potatoes 6
Josper grilled hispi cabbage 6
Radish, shallot, & mixed leaf salad 5
Roasted winter vegetables 6

DESSERTS
Vanilla & winter fruit ‘Cheesecake’, Cornish fairing, quince, poached cherries 9
Chocolate & hazelnut cremeux, hazelnut, chantilly cream 9

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