Pavillion Bakery sourdough, smoked butter, beef fat glaze, 5
Mixed nuts: sea salt 3
Olives 3
Orecchiette pasta with beef brisket: parmesan, basil, parsley 12
Fish & chip croquette: lemon mayo, parsley, capers, gherkin, batter bits 13
Citrus cured trout: pickled cucumber, orange, furikake, citrus dressing 10
Thyme-infused burrata: summer tomatoes, olive, basil, mixed leaf 10
Buttermilk chicken tenders: katsu mayo, spring onions, coriander 10
Halwyn fries with beef brisket: pickled shallot, black garlic mayo, parsley, Parmesan 15
Spice falafel balls: romesco sauce, coriander, parsley 9
Grilled halloumi: bulgar wheat, fresh herbs, pine nut 18
Trevowah Herd beef burger: cheddar, seasonal slaw, fries 20
Bourbon glazed steaks: mixed leaf salad, chimichurri, fries
-Sirloin – 8oz 35
-Ribeye – 10oz 39
BIG CUTS – please see the board or ask your host
Roasted red pepper & mozzarella: basil pesto, tomato, cress 12
Smoked Salmon: lemon & dill crème fraiche, cucumber, red onion, cress 14
Halwyn ploughman’s: mature cheddar, cured ham, red onion, homemade pickle, cress 14
Skin on fries, house seasoning, 6
Mixed leaf salad: radish, shallot 6
Please see board or ask your host
