Pavilion Bakery sourdough, smoked butter, bacon bits, beef fat glaze, 6
Fish & chip croquette, minted pea, malt vinegar gel, lemon mayo, 13
Slow braised brisket, mash, charred spring cabbage, black garlic, 12
Thyme-infused burrata, caramelised onion puree, hazelnut gremolata, wild garlic oil, 10
Chilled tomato gazpacho, pickled cucumber, basil oil, olive crumb, 9
Pan seared scallops, curried sauce, sesame, raisins, coriander, 14
Pan seared hake, basil crushed potatoes, olives, charred leeks, sauce vierge, 28
Grilled halloumi, tabbouleh salad, romesco, pine nuts, citrus dressing, 22
Half chicken, shallot & radish salad, chimichurri, fries, 26
Trevowah Herd beef burger, cheddar, bacon jam, smoked mayo, seasonal slaw, fries, 20
Pork chop, charred greens, heritage carrots, new potatoes, 25
Bourbon glazed steaks, mixed leaf salad, Roscoff onion, chimichurri, fries
-Sirloin – 8oz — 36
-Ribeye – 8oz — 38
-Fillet – 8oz — 45
Skin on fries, house seasoning, 6
Thick cut chips, black garlic salt, 7
Charred greens, citrus vinaigrette, 5
Panzanella salad, tomato, red onion, cucumber, Parmesan, 6
Jospered carrots, carrot glaze, carrot top pesto, 6
Smoked butter potatoes, parsley, 6
Peppercorn sauce, peppercorns, brandy, beef stock, 2
Dark chocolate torte, raspberry, almond, 10
Lemon & vanilla mousse, shortbread, rhubarb gel, 9
