DINNER MENU
Served between 6pm – 9pm

SNACKS & SMALL PLATES
Pavilion Bakery sourdough, smoked butter, bacon bits, beef fat glaze 5
Fish & chip croquette, minted pea, malt vinegar gel, tartare sauce, batter bits 13
Braised beef cheeks, saffron mash potato, bourguignon, sauce gremolata 13
Thyme infused burrata, butternut squash, sage oil, hazelnut 8
Cornish cider & onion soup, chive, sourdough, perilla herb 9
Hand-rolled papedelle, lamb shoulder, black garlic, basil pesto, parmesan, small 12 / large 24

LARGE PLATES
Herb marinated half chicken, shallot & radish salad, chimichurri, Koffmann’s fries 24
Bourbon glazed 8oz sirloin, lamb’s lettuce, roscoff onion, chimichurri, Koffmann’s fries 36
Trevowah Herd beef burger, cheddar, bacon jam, smoked mayonnaise, seasonal slaw, Koffmann’s fries 20
Pan seared monkfish, curry sauce, couscous, pak choi, golden raisins, blackened tenderstem 28
Butternut squash risotto, crispy sage, pine nut, parmesan, amaretto glaze 22
Selection of big cuts – please see the board or ask a waiter, sold per 100g

SIDES
Koffmann’s skin on fries 6
Parsley & butter Cornish potatoes 6
Josper grilled hispi cabbage 6
Radish, shallot, & mixed leaf salad 5
Roasted winter vegetables 6

DESSERTS
Vanilla & winter fruit ‘Cheesecake’, Cornish fairing, quince.

Book at table