Pavilion Bakery sourdough, smoked butter, beef fat 5
Mixed nuts; sea salt 3
Olives 3
Orecchiette pasta with beef brisket: parmesan, basil, parsley 12
Fish & chip croquette: lemon mayo, parsley, capers, gherkin, batter bits 13
Citrus cured trout: pickled cucumber, orange, furikake, citrus dressing 10
Thyme-infused burrata: summer tomatoes, olive, basil, mixed leaf 10
Pan seared hake: basil crushed potatoes, olive, tenderstem, sauce vierge 28
Grilled halloumi: bulgar wheat, fresh herbs, pine nut 18
Grilled aubergine: caponata, parsley, tenderstem, romesco, almonds 19
Half chicken: shallot & radish salad, chimichurri, fries (c.40 mins cook) 26
Trevowah Herd beef burger: cheddar, mayo, seasonal slaw, fries 20
Bourbon glazed steaks: mixed leaf salad, chimichurri, fries
-Sirloin – 8oz 35
-Ribeye – 10oz 39
BIG CUTS – please see the board or ask your host
Skin on fries: house seasoning 6
Mixed leaf salad: radish, shallot 6
Please see board or ask your host.
